Deer season is right around the corner so we thought we would let you know we will be processing deer again this year! All of the sausages are our award winning recipes! With this being said there are a few changes compared to last year in order to serve our great customers more efficiently.
We now carry Boar's Head deli! We decided to expand our deli after getting a lot of requests for Boar's Head and I know we are very happy with our decision. Stop in today and try our made in house smoked turkey, smoked cajun turkey, roast beef, and pastrami or even our Eckrich and Boar's Head Items!
Our apple pie brats are an In House specialty! It is basically an apple pie without crust! Check out this article! http://www.tulsaworld.com/homepagelatest/links-to-love-tulsa-s-best-sausages/article_aa2f4998-c385-5e1b-bce0-61d8eeb12519.html
This past week our local paper wanted to do an article about smoking meats and called us to share some of our secrets and tips. We thought you would be interested in what we shared and if you have any questions call, email, or come in and talk to us! You can read the article with more information and recipes at: HTTPS://www.tulsaworld.com/scene/food/barbecuing-smoking-use-indirect-heat-to-cook-meat-and-infuse/article_e09d232b-2603-53e8-b35d-e9edf675c0b5.html?mode=story